Special Aligue Pasta Fusilli

Special Aligue Pasta Fusilli

Special Aligue Pasta Fusilli
Special Aligue Pasta Fusilli
This image courtesy of foxyfolksy.com

From the blogger: "Try this special Aligue Pasta for a rich and flavorful treat. This dish is made with perfectly cooked fusilli pasta tossed in a thick, creamy sauce made from crab fat and cream. It has a little tanginess from lemon juice and is topped with shrimp and crushed chicharon (pork rinds). This Aligue Pasta Fusilli recipe is greatly inspired by the traditional Italian dish. It is a fusion of Italian food, as represented by the pasta fusilli, and traditional Pancit Luglug (the Kapampangan version of Palabok), where the toppings of shrimp and chicharon were taken from."

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pasta"

Close Window