Pasta Bolognese

Pasta Bolognese

Updated 11/17/22

Pasta Bolognese
Pasta Bolognese

"Pasta Bolognese is a traditional Italian meat sauce recipe made with pancetta, ground beef, onions, carrots, celery, and tomatoes, all slowly simmered into a sauce. Eat it over pasta with fresh basil, thyme, and grated parmesan cheese. This is one of my favorite Sunday meals and one recipe that everyone should experience. With its rich slow cooked flavor and fresh herbs, you will want to savor this dish. Slow simmered classic Italian Pasta Bolognese sauce with pancetta, ground beef, onions, carrots, celery, and tomatoes over al dente pasta and sprinkled with fresh thyme and basil."

Yields6 Servings

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pasta"



Close Window