Spaghetti Sauce with Meatballs and Italian Sausage
- 6 14.5-oz cans tomatoes, pureed in blender
- 3 14.5-oz cans tomato sauce
- 1 small can tomato paste
- 1 whole clove garlic, chopped
- 3 tablespoons basil
- 3 tablespoons oregano
- 4 oz.s (1/2 jar) Parmesan Cheese
- 1 cup port wine
- 2 tablespoons sugar
- Salt & pepper to taste
Combine all ingredients and cook on low. Meatballs 3 lbs. ground chuck 3 eggs 2 cups Italian bread crumbs 1 cup Parmesan Cheese Salt and pepper to taste Combine ingredients with hands - form meatballs and add to sauce. Add some good Italian Sausage. Cook all ingredients on low for 4 to 6 hours. Let cool then refrigerate overnight. Next day scoop grease from top and warm for dinner. serves 6-8
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Aug 24, 2017
This Spaghetti Sauce with Meatballs and Italian Sausage is another fairly easy recipe to make. Ingredients are easy to find if not already available and not very expensive. Again I love meatballs, they are very enticing when mixed with the pasta. There's something in them that are very irresistible. Sooo yummy!!
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