Chocolate Waffles And Cream

Chocolate Waffles And Cream

Chocolate Waffles And Cream is a sweet breakfast recipe that also can be eaten anytime--even for dessert. The chocolate waffle base with pecans and ice cream is a great, quick breakfast recipe for kids.


Makes 4 large waffles.

With or without nuts, these chocolaty waffles make a wonderful base for ice cream and sauces.


  • 1 1/2 cup flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/3 cup sugar
  • 2 cups buttermilk
  • 1/2 cup vegetable oil or melted butter
  • 2 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1 pinch cream of tartar
  • 1 cup pecans, chopped (optional)
  • Ice cream, for accompaniment


  1. Sift together flour, cocoa, baking powder, baking soda, and sugar.
  2. Make a well in center of sifted dry ingredients.
  3. In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.
  4. Pour into the well and mix with dry ingredients.
  5. Beat egg whites with cream of tartar until soft peaks form.
  6. Gradually fold into batter, one third at a time.
  7. Fold in pecans (if used).
  8. Cook in waffle iron according to manufacturer's instructions.
  9. Top with ice cream.


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