Peppermint Hot Chocolate
- 16 ounces chocolate milk
- 4 ounces chocolate chips
- 1/2 teaspoon peppermint extract
- Marshmallows and candy cane, for garnish
Insert the frothing disk, add milk to frothing pitcher and choose the CHOC setting on your froth Select.
Start the cycle by pressing the center of the Selector dial.
After a few minutes the illuminated light around the selector dial will start to blink, remove the lid, make sure to add all the white chocolate chips before the illuminated light stops blinking.
Add 1⁄2 tsp peppermint extract, replace lid and wait for the frother to automatically shut off.
Pour into glasses, and top with marshmallows and candy cane.
To find out more about Capresso products, visit www.capresso.com
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