Emu Meatballs

Emu Meatballs


  • 1 cup chopped green onion
  • 1 garlic clove
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon each, dried: parsley and oregano
  • 1/4 cup Parmesan cheese
  • 1/3 cup bread crumbs
  • 1 egg
  • 1/2 cup milk
  • 1/2 pound Italian-style emu pan sausage
  • 1 pound ground emu meat


Mix green onion, garlic, pepper, parsley, oregano, cheese, crumbs, egg and milk in large bowl. Mix emu sausage and ground emu into green onion mixture. Take a teaspoon and form bite-size balls. Brown in olive oil and bake 30 minutes at 350 degrees. Put toothpick in each for dipping in favorite sauces.

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