Easy Roast Duck

Easy Roast Duck


  • 4 wild duck
  • Salt barding pork
  • 1 cup chopped onion
  • 1 cup finely chopped parsley
  • 1 teaspoon thyme
  • 1/2 teaspoon sagee
  • 2 cups dry breadcrumbs or prepared stuffing
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/2 to 3/4 cup melted butter, or more


Combine the onion and all the following ingredients in a mixing bowl, adding enough melted butter to make a moist mixture. Stuff the duck and tie a piece of salt barding pork over the breasts. Place on a rack and roast in 350 degree oven 45 minutes to an hour. Baste with melted butter several times during the roasting period. Teal would take about 30 minutes to roast this way. This recipe should please people who have not accustomed their palates to bloody duck.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Other Meat Recipes"

Close Window