Alligator Jambalaya


Alligator Jambalaya


  • 1 pound marinated alligator fillet cut into small pieces
  • 1lb hot sausage (Italian) cut into chunks
  • 3 tablespoons oil
  • 2/3 cup bell peppers chopped
  • 2 cloves garlic crushed
  • 3/4 cup parsley
  • 1 cup chopped fresh parsley
  • 1 cup chopped celery
  • 2 cans tomatoes (16 oz each)
  • 2 cups chicken stock (2 pkg.chicken cube mix + water also works)
  • 1 cup green onion
  • 2 tsps oregano
  • 2 dashes red hot sauce (optional)
  • 1 tablespoon cajun spices or to taste
  • salt to taste
  • 2 cups raw white rice


In deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes.

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