Baked Potato Taco Boats
This baked potato recipe comes with a delicious twist!
Baked Potato Taco Boats are what's for dinner tonight -- or at least they should be! These delicious baked potato-style tacos bring great flavor to the table, while being equally easy to prepare. Your kids will look forward to this meal every time you make it. Enjoy your favorite taco meat inside a baked potato "shell," and get creative with the rest! Fill the shell up with everything you love most about tacos. Just make sure you don't leave out the shredded cheese and sour cream because, if you're like us, you think those are some of the best parts of a delicious taco meal!
- 3 baked potatoes, cooled
- 1 1/2 cup prepared taco meat of your choice
- 3/4 cup shredded Mexican blend Cheddar cheese
- 1/2 cup sour cream
- 1/2 cup shredded Mozzarella cheese
- Optional Garnish
- diced tomatoes
- shredded lettuce
Preheat your oven to 350 degrees F.
Cut potatoes in half lengthwise and remove most of the insides, reserving them in a bowl.
Add the removed potato to the taco meat. Add Mexican cheese and sour cream. Stir well to combine.
Divide among the potato boats and top with the mozzarella cheese.
Bake in the oven until heated through and cheese is bubbly and lightly golden.