Old Fashioned Salisbury Steak Recipe
Make some old school dinner with our vintage inspired recipe for salisbury steak.
This Old Fashioned Salisbury Steak Recipe is sure to remind you of Mom's home-style cooking. With a meal this comforting and simple to prepare, it's sure to remain on your list of easy dinner ideas for years to come. You and your family will be able to sit down to a warm meal straight from the oven in just over 20 minutes -- what a winner! Serve this classic American meal with a side of mashed potatoes and gravy for a dish that will is sure to leave each and every plate at the table clean.
For more dinners you may remember from your younger years, try our collection, 22 Old Fashioned Recipes from the 1950s.
Cooking Time20 min
- 1 egg
- cup plain bread crumbs
- 2 tablespoons onion soup mix (about half of one envelope)
- teaspoon ground mustard
- Salt and fresh ground black pepper
- 1 pound lean ground beef
- 2 tablespoons butter
- 2 cups thinly sliced white button mushrooms (about 5 ounces)
- 1 tablespoon all purpose flour
- 2 cups low-sodium beef broth
- *Plus, any additional salt and pepper to taste if desired.
DID YOU KNOW?
Salisbury Steak was named for the man who “invented” the dish in the 19th century, and it has been served at diners, often as the “Blue Plate Special”, ever since. It became extremely popular in the 1950’s when it was the centerpiece of the newly popular frozen TV dinners, which is where most people have first tasted it.
Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil.
In a medium bowl, combine the egg, bread crumbs, soup mix and spices and stir to combine. Crumble the ground beef and add to the bowl, then use your hands to knead the mixture together to completely incorporate all of the ingredients. Divide the mixture into four equal sized balls and form each ball into an oval about inch thick. Lay the ovals on the baking pan and bake for 20 minutes. If they are not as brown as you would like, broil for 2 3 minutes.
While meat is baking, melt butter in a non-stick skillet over medium high heat and toss in the mushrooms. Cook, stirring frequently for about 3 minutes. The mushrooms will absorb the butter and then release their natural juices as they brown lightly. Sprinkle with the flour and toss over heat for 1 minute. Add the broth and stir until the mixture begins to thicken, adding salt and pepper to taste.
Place meat ovals on a serving plate and spoon some of the sauce over each one. You should have enough of this sauce to use as a gravy over mashed potatoes which make a perfect side for this dish.
Be sure to enter to win a Anolon Double Burner Griddle with Multi-Purpose Rack to use while making this recipe! Leave a comment on this page and you will receive a bonus entry. Don't miss the grand prize giveaway including one of each prize featured in the 12 Days of Christmas!
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