Creamy Lasagna

Creamy Lasagna

This yummy Creamy Lasagna recipe includes Philadelphia cream cheese, giving it that extra smooth texture and taste. This is one of the best lasagna recipes I've tasted that doesn't include a lick of ricotta cheese.

Cooking Time1 hr


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 14 1/2 ounces can tomatoes, cut up
  • 6 ounces can of tomato paste
  • 1/3 cup water
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces package Philadelphia brand cream cheese, cubed
  • 1/4 cup milk
  • 8 ounces of lasagna noodles, cooked, drained
  • 2 (6-ounce) packages Kraft Mozzarella cheese slices
  • 1/2 cup Kraft grated Parmesan cheese (about 2 oz)


  1. Brown meat in large skillet; drain.
  2. Add onions, cook until tender.
  3. Stir in tomatoes, tomato paste, water, garlic and seasonings.
  4. Cover; simmer 30 minutes.
  5. Preheat oven to 350 degrees F.
  6. Combine cream cheese and milk in saucepan; stir over low heat until smooth.
  7. In 13x9-inch baking pan, layer half of noodles, meat mixture, cream cheese mixture, mozzarella and Parmesan cheese; repeat layers.
  8. Bake at 350 degrees, 30 minutes.
  9. Let stand 10 minutes before serving.

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Kittycat, The cook time refers to the total cooking time for the entire recipe. Because the meat/onion/tomato mixture simmers for 30 minutes, we have included this in the full cooking time of 1 hour. In addition, as you have mentioned, the lasagna cooks 30 more minutes in the oven. Hope this helps to clarify things! -RecipeLion Editors

This recipe states Cooking time: i hr yet it also states bake at 350* for 30 minutes. How long do you bake this 1 hr or 30 minutes or ???


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