Stay soft Chocolate Frosting

Stay soft Chocolate Frosting


  • 1/2 cup cocoa
  • 4 tablespoons cornstarch
  • 1 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1 tablespoon butter
  • 2 teaspoons vanilla


Combine cocoa, cornstarch, sugar and salt. Stir in milk slowly. Cook until thick (stovetop) stirring continuously. Add butter and vanilla. Cool, then spread Low fat or non-fat milk may be used, making this a very low-fat cake frosting.

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