Maple Butter Frosting

Maple Butter Frosting

Ingredients

  • 1 liter icing sugar
  • 100 milliliters butter, softened
  • 1/2 milliliter salt
  • 150 milliliters maple syrup

Instructions

Combine sugar, butter and salt. Beat in maple syrup; continue beating until fluffy. Makes about 725 mL.

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