Chocolate Icing

Chocolate Icing


  • 1 c butter
  • 4 c powdered sugar
  • 1 pound bitter chocolate
  • 1/4 c hot water
  • 2 T instant coffee


Mix the coffee into the water, let dissolve completely. Melt the chocolate, and let cool until just manipulable. Cream the butter. Cream in 1/2 the sugar, then the chocolate, then the remaining sugar. Thin to the desired consistency with the coffee.

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