Caramel 7 minute Frosting
- 2 unbeaten egg whites
- 1 1/2 C. brown sugar
- 1 1/2 teaspoon light corn syrup
- 1/3 C. cold water
- dash salt
- 1/2 teaspoon maple flavoring
Place all ingredients except flavoring in top of double boiler (not over heat); beat 1 minute with electric mixer. Place over boiling water and cook, beating constantly until frosting forms stiff peaks, about 7 minutes (don't overcook). Remove from boiling water. Pour into mixing bowl and add maple, beat until of spreading consistency, about 2 minutes. Frosts tops and sides of 2 8 or 9-inch layers or one 10-inch tube.
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