Chocolate Fudge Frosting
- 4 ounces unsweetened chocolate
- 1/4 lb. butter
- 1 pound confectioner's sugar
- 1/2 cup milk
- 2 teaspons vanilla
- 1/2 to 2/3 cup chopped pecans
for a two layer cake. Melt butter and chocolate in a heavy saucepan. Cool.Stir sugar, milk and vanilla together until smooth. Add chocolate mixture. Set bowl in a pan of ice and water and beat frosting with a wooden spoon until it is thick enough to spread. Fold in nuts.