Chocolate Fudge Frosting

Chocolate Fudge Frosting


  • 4 ounces unsweetened chocolate
  • 1/4 lb. butter
  • 1 pound confectioner's sugar
  • 1/2 cup milk
  • 2 teaspons vanilla
  • 1/2 to 2/3 cup chopped pecans


for a two layer cake. Melt butter and chocolate in a heavy saucepan. Cool.Stir sugar, milk and vanilla together until smooth. Add chocolate mixture. Set bowl in a pan of ice and water and beat frosting with a wooden spoon until it is thick enough to spread. Fold in nuts.

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