Buttercream Icing

Buttercream Icing

Ingredients

  • 1/2 cup shortening
  • 1/2 cup margarine
  • 1 1/2 teaspoon clear vanilla
  • 5 cups confectioners sugar
  • 2-3 Tblsp milk

Instructions

Cream butter and shortening then add vanilla. Add sugar a cup at a time beating on medium speed. Add milk 1 Tblsp at a time and beat on high until fluffy. HINT: To cut the sweetness I usually add about 1/4 tsp. of salt dissolved in the vanilla. Makes 3 1/2 cup.

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