Butter Frosting

Butter Frosting


  • 6 Tbsp butter
  • 1 whole box powdered sugar, sifted, 1 Lb.
  • 1/4 C light cream
  • 1 1/2 Tsp vanilla


Cream butter well; gradually add about half the sugar, blending well. Beat in two tablespoons of cream and vanilla stirred together. gradually blend in remaining sugar. Add enough of remaining cream and vanilla to make frosting spreadable. Frosts two 8 or 9" layers.

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