Butter Frosting
Ingredients
- 6 Tbsp butter
- 1 whole box powdered sugar, sifted, 1 Lb.
- 1/4 C light cream
- 1 1/2 Tsp vanilla
Instructions
Cream butter well; gradually add about half the sugar, blending well. Beat in two tablespoons of cream and vanilla stirred together. gradually blend in remaining sugar. Add enough of remaining cream and vanilla to make frosting spreadable. Frosts two 8 or 9" layers.
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