Blackout Cake Frosting

Blackout Cake Frosting

Ingredients

  • 12 ounces semisweet Chocolate, chopped 1-1/2 sticks unsalted butter
  • 1/2 c hot water
  • 1 tb light corn syrup
  • 1 tb vanilla extract

Instructions

Melt chocolate in double boiler over hot, not simmering, water, stirring until smooth. Whisk in butter 1 tablespoon at a time. Remove from heat. Whisk in hot water all at once until smooth. Whisk in corn syrup and vanilla. Cover and refrigerate for up to 15 minutes prior to using.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Icing"



Close Window