• 3 sticks butter
  • 18-19 oz. sieved (sifted) powdered sugar


(Enough to frost and fill a 9-inch two-layer cake). Cream butter, gradually adding the powdered sugar, and cream together. If desired, add one or more flavorings such as: a few drops of almond extract or vanilla extract; orange or lemon zest; cocoa; coffee essence, etc.

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No mention of how much cream is to be used.

How much cream? you seem to have left that out of the recipe.


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