Basic Uncooked Buttercreme Frosting

Basic Uncooked Buttercreme Frosting


  • 3 egg yolks
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 stick butter softened
  • 1 stick butter chilled


Put first 3 ingredients in electric blender and blend until well mixed. Add softened butter a little at a time to blend. Then blend in the firm butter a little at a time until creamy and thick. Variations: Before adding butter add 1 square melted and cooled unsweetened chocolate or 1 teaspoon instant coffee or both.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Icing"

Close Window