Potato Latkes With Nutmeg

Potato Latkes With Nutmeg

If you're looking looking for latke recipes and want something with a different kick, Potato Latkes With Nutmeg are a great choice. This latkes potato recipe is a variation on the traditional latke ingredients and is sure to be a hit this Hannukah.


  • 2 large onions
  • Oil
  • 2 pounds potatoes
  • Salt
  • Pepper
  • pinch nutmeg
  • 2 eggs, beaten
  • 2 tablespoons flour


  1. Chop onions.
  2. Cook in oil until wilted.
  3. Grate potatoes and place in a colander to dry or dry them in batches between your hands. (Don't leave them long or they may darken.)
  4. Mix together onions, potato, oil, salt, pepper, nutmeg, eggs, and flour.
  5. Heat a pan with 4 tablespoons of oil.
  6. Drop potato mixture by tablespoons and flatten each latke as you drop them.
  7. Cook until golden then turn to brown the other side.
  8. Remove to paper towels.
  9. Serve at once.


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