Festive Luau Pineapple
Ingredients
- Cut a thick slice from the top and bottom of an unpeeled pineapple.
- Remove center of pineapple in a single cylinder, leaving 1/2 inch
- of the fruit inside the rind. Cut peeled fruit in quarters
- lengthwise, remove core and cut into eight spears. Replace bottom
- piece; refill shell with spears and replace top. Serve by pulling
- pineapple from the top.
Instructions
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