Chicken 'ono Nui

Chicken and pineapple - baked in a coconut shell! Chicken 'Ono Nui is both delicious AND aesthetically pleasing!
Notes
Variation: Substitute tuna or turkey for chicken.
Ingredients
- 3 tablespoons oil
- 6 tablespoons flour
- 3 cups milk
- 2 cups cooked chicken, diced
- 1/2 teaspoon salt
- 1 tablespoon pimento, sliced
- 1 cup pineapple, diced
- 3 coconuts
Instructions
- Preheat oven to 350 degrees F.
- Trim rough fiber from coconut shells. Saw in half crosswise.
- Combine oil, flour and milk in a saucepan over low heat. Stir until you have a smooth white sauce.
- Add chicken, salt, pimiento, and pineapple.
- Fill coconut halves with chicken-pineapple mixture.
- Place in shallow baking pan.
- Bake at 350 degrees F for 1 hour. Coconut meat becomes firm and cannot be eaten.
Read Next20+ Quick & Easy Hawaiian Recipes
Tags / Related Topics
Your Recently Viewed Recipes

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Trending Now
Reader Faves
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Privacy Policy
- Information Use
Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.