Smoked Queso Dip

Smoked Queso Dip

Updated 7/19/22

Smoked Queso Dip
Smoked Queso Dip

"A delicious large pan of smoked queso goodness. It's super simple to prepare, just load up the pan with the ingredients and cook slowly on the smoker to infuse all that delicious smokiness into the cheese. Give it a good stir at the end and top with either jalapenos or green onions, or even some salsa is also good. Serve with corn chips, or your favorite thing to dip with. I often use fried bowtie pasta!"

Serves10 People

Preparation Time10 min

Cooking Time40 min

Cooking MethodCasserole, Grilling, Oven, Slow Cooker


  • 2 pounds Velveeta Cheese
  • 2 pounds Ground Venison, or beef, or breakfast sausage
  • 1 pound Shredded Mexican Cheese
  • 20 ounces Tomatoes and chilies (Rotel)
  • 1 cup Jalapeños, pickled
  • 6 cloves Garlic
  • 1 each white Onion
  • 1 each Green onion, garnish

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Grilling"

Close Window