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Grilled Lamb Fillet
"Lamb neck fillet is excellent and cheap. My favourite method of cooking it is to marinate it well, grill two of them for a short spell and slice and divvy between two people. Why can’t I just apportion one fillet per person? Ah, because invariably one fillet will be a little tougher than the other and so you get a fair share. Marinade – pretty much anything can be thrown over lamb. Rosemary is classic, so is mint and garlic and lemon so here I chucked everything together."
Preparation Time30 min
Chilling Time10 hr
Cooking Time15 min
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