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Cedar Plank Salmon
"Deliciously tender salmon with a gorgeous caramelized crust, linking together a savory-sweet combination that will make your mouth water. Grilling straight on the wood infuses this cedar plank salmon recipe with a smokey flavor perfectly blended with sticky sweet caramelization from the brown sugar, honey, and smoked paprika rub. Top cedar plank salmon with lemon slices and fresh chopped parsley as garnish. Salmon pairs well with leafy greens, green beans, asparagus, rice, roasted carrots, and potatoes. "
Preparation Time15 min
Cooking Time30 min
- 1 1/2 pound Center Cut Salmon
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 4 tablespoons Stone Ground Mustard
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
Preheat grill to medium-high (about 400 F).
Cut salmon into 4 evenly sized filets and pat dry with paper towels. Place filets, skin side down, onto soaked cedar planks. Season with salt and pepper.
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