Greek Onion Soup

Greek Onion Soup


  • 2 Tbsp olive oil
  • 2 onions, chopped
  • 2 garlic cloves, chopped
  • 1 potato, chopped
  • 1 tsp salt
  • pinch ground black pepper
  • a few bay leaves
  • 1/2 tsp marjoram
  • 1 cup yogurt
  • 2 pints stock
  • 1 Tbsp chopped parsley


Yield: 4 servings. Heat oil in a pot and gently fry the onion for 2 minutes. Add garlic, potato and seasonings. Stir together. Add yogurt and mix well. Pour in stock. Bring to a boil, cover and simmer for 20 minutes. Serves 4 Garnish with chopped parsley.

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