- 1 cup butter; or margarine
- 1/2 cup sifted confectioner's sugar
- 1 egg yolk
- 1 Tbsp. cognac
- 2 cups sifted all purpose flour
Cream butter or margarine with sugar; add egg yolk and cognac. Mix well. Gradualy add flour; chill 3-4 hours. Shape into 1-inch balls. Insert a whole clove in top of each. Bake on ungreased cookie sheet at 325F for 20-25 minutes. Cool; dust with sifted confectioner's sugar. Makes about 4 dozen cookies.
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