Blackberry Cranberry Crisp Pie
Sweet and tart, this easy dessert recipe for Blackberry Cranberry Crisp Pie is perfect for your Thanksgiving table. Moreover, this beautiful pie only takes a smidgen of time to make. Simply simmer this recipe's blackberry cranberry filling on your stove top, then make its crumb topping. While it's baking in the oven, feel free to make other Thanksgiving dishes. When the pie's filling is bubbling and its topping is gold brown, remove this dessert from the oven. Upon first bite, your family members will fall head over heels for this delicious treat, and you'll hear compliments all night long.
Bake at 400 degrees F for 50 - 60 min or until the filling is bubbly and topping is crispy and golden.
Cooking Time1 hr 14 min
Cooking Vessel Size9-inch Pie Plate
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