4 Layered Cran Raspberry Jello

4 Layered Cran Raspberry Jello

Jello dessert recipes are always popular with the kids and adults too! This crunchy, sweet 4 Layered Cran Raspberry Jello is a great dish to bring to potlucks, parties and other gatherings. Make up this easy dessert recipe today.

Chilling Time45 min

Ingredients

  • 2 cups boiling water
  • 2 (3-ounce) packages raspberry jello
  • 1 can cranberry jelly
  • 1 cup chopped pecans
  • 1 (8-ounce) container sour cream

Instructions

  1. Add jello to boiling water, stir in cranberry jelly (I use a mixer), add pecans.
     
  2. Pour half of mixture in bowl or mold. Set in freezer 30-45 minutes or until gelled.
     
  3. Layer sour cream on top, then pour remaing half of jello mixture on top and let gel.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Jello Recipes"



Close Window