4 Layered Cran Raspberry Jello

4 Layered Cran Raspberry Jello

Jello dessert recipes are always popular with the kids and adults too! This crunchy, sweet 4 Layered Cran Raspberry Jello is a great dish to bring to potlucks, parties and other gatherings. Make up this easy dessert recipe today.

Chilling Time45 min


  • 2 cups boiling water
  • 2 (3-ounce) packages raspberry jello
  • 1 can cranberry jelly
  • 1 cup chopped pecans
  • 1 (8-ounce) container sour cream


  1. Add jello to boiling water, stir in cranberry jelly (I use a mixer), add pecans.
  2. Pour half of mixture in bowl or mold. Set in freezer 30-45 minutes or until gelled.
  3. Layer sour cream on top, then pour remaing half of jello mixture on top and let gel.

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