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Smoky Spanish Shrimp With Rice | Seriously Delicious 30 Minute Recipe
"These Smoky Spanish Shrimp with Rice, known as Gambas con Tomate y Arroz, are filled with flavors, easy to make and done in about 30 minutes. Serve this dish as a main course, next to a crunchy baguette and a bottle of Spanish wine for a complete and delicious meal. To make this recipe I used red Argentinian shrimp I bought frozen & thawed out and where already peeled & deveined. However, you can use whatever type of shrimp you like. If shrimp is not your thing, you can also use scallops or even chunks of white fish."
Preparation Time10 min
Cooking Time20 min
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