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"Toss this sauteed shrimp in a garlic butter sauce mixed with shallots and parmesan and you have the juiciest, most supple shrimp to serve as an appetizer or main course. These juicy and plump sauteed shrimp are flavorfully seasoned and doused in a garlic butter and parmesan sauce. Quick, easy, and so tender! Sauteed shrimp is really easy to make. So much so that it doesn’t take much longer than air fryer shrimp. The skillet method adds the perfect amount of golden crust mixed with bright pink and red hues. Throw in a garlic butter sauce mixed with shallots and parmesan and you have the juiciest, most supple shrimp to serve as an appetizer or main course. "
Preparation Time6 min
Cooking Time6 min
Cooking Vessel Sizelarge Skillet
- 3 tablespoons Butter
- 2 teaspoons Garlic
- 1 teaspoon Shallot
- 2 tablespoons Parmesan
- 1 tablespoon Butter
- 1 pound Jumbo Shrimp
- 1 teaspoon Paprika
- 1 teaspoon Garlic Salt
- 1 teaspoon Freshly Ground Black Pepper
Mix all the garlic butter sauce ingredients together in a bowl then melt in the microwave. Set aside.
Pat the shrimp dry with paper towels.
Visit https://amandascookin.com/sauteed-shrimp/ for full printable recipe.
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