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Rioja-style Cod Fish In A Delicious Sauce | Easy & Traditional Recipe
"This Rioja-Style Cod with Sauce, known as Bacalao a la Riojana, is possibly the best cod fish recipe ever. It´s packed with a ton of flavors, easy to make and done in about 30 minutes. The perfect dish for a busy weeknight dinner or a relaxed weekend lunch. This recipe hails from the beautiful region of La Rioja. Which is famously known for their elegant wines and stunning architecture. This dish is tipically served as a second course for la comida (lunch) or even for dinner. Either way, serve it next to a crunchy baguette and a bottle of Spanish Rioja for the ultimate meal."
Preparation Time10 min
Cooking Time25 min
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