Pan Seared Scallops


Pan Seared Scallops

Pan Seared Scallops
Pan Seared Scallops

"With a toss of flour and parmesan cheese and a quick sear in a skillet, you'll have golden-crusted scallops complimentary of their own natural briny flavors. Classic pan seared scallops are easy to make in only 10 minutes. These tender morsels are pan-fried until golden in a flour and parmesan mixture resulting in a flavorful crust. As with lamb chops or steamed lobster tail, you probably think of scallops as a dish you would order at a nice restaurant, but they’re actually really simple to throw together on your own. "


Preparation Time5 min

Cooking Time5 min

Cooking Vessel Sizelarge Skillet, Tongs


  • 1/2 pound Sea Scallops
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 3 tablespoons Butter
  • 2 tablespoons All Purpose Flour
  • 2 tablespoons Grated Parmesan Cheese
  • Chopped Parsley
  • additional grated Parmesan
  1. Rinse scallops and pat dry with paper towels. Season with the salt and pepper.

  2. Heat 2 tablespoons of butter in skillet over medium heat, until butter is foamy.

  3. Visit for full printable recipe.

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