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Pan Seared Scallops
"With a toss of flour and parmesan cheese and a quick sear in a skillet, you'll have golden-crusted scallops complimentary of their own natural briny flavors. Classic pan seared scallops are easy to make in only 10 minutes. These tender morsels are pan-fried until golden in a flour and parmesan mixture resulting in a flavorful crust. As with lamb chops or steamed lobster tail, you probably think of scallops as a dish you would order at a nice restaurant, but they’re actually really simple to throw together on your own. "
Preparation Time5 min
Cooking Time5 min
Cooking Vessel Sizelarge Skillet, Tongs
- 1/2 pound Sea Scallops
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 3 tablespoons Butter
- 2 tablespoons All Purpose Flour
- 2 tablespoons Grated Parmesan Cheese
- Chopped Parsley
- additional grated Parmesan
Rinse scallops and pat dry with paper towels. Season with the salt and pepper.
Heat 2 tablespoons of butter in skillet over medium heat, until butter is foamy.
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