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Grilled Lobster Tail
"With a bit of black pepper, garlic salt, Old Bay seasoning, and softened butter, these lobster tails come out tender and succulent when cooked on the grill. This tender grilled lobster tail recipe comes together quickly in around 25 minutes with only a handful of ingredients. Say hello to beautifully seared, golden-crusted lobster tails all thanks to your grill! Grilled lobster tail is simple yet fancy, and worthy enough of being a restaurant-quality dinner right at home. With a bit of black pepper, garlic salt, Old Bay seasoning, and softened butter, these lobster tails come out tender and succulent when cooked on the grill. "
Preparation Time10 min
Cooking Time15 min
Cooking Vessel SizeGrill, Tongs
- 1 pound Lobster Tail
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Salt
- 1 teaspoon Old Bay Seasoning
- 1 tablespoon Butter
Brush grill grates with a small amount of vegetable oil, or spray with cooking spray. Preheat grill on high.
Use kitchen shears to cut down the center of the lobster shell, cutting all the way to the tail (but not through the tail). Turn lobster over and press along the underside with your thumbs to crack the underbelly shell.
Visit https://amandascookin.com/grilled-lobster-tail/ for full printable recipe.
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