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"One crunchy bite of these juicy fried shrimp and you'll have a new favorite recipe reminiscent of your go-to restaurant appetizer, but better! Crispy, crunchy fried shrimp are breaded with flour, cornmeal, and seasonings and then cooked in a skillet until golden brown on the outside and tender on the inside. These golden morsels are ready to eat in only 20 minutes from start to finish. One crunchy bite of these juicy fried shrimp and you’ll have a new favorite recipe reminiscent of your go-to restaurant appetizer, but better! "
Cooking Vessel Sizelarge Skillet
- 1 1/4 pound Grilling Shrimp
- 2 Large Eggs
- 1/4 cup Water
- 1 cup All Purpose Flour
- cup 1.2 cup Yellow Cornmeal
- 1 tablespoon Garlic Salt
- 2 teaspoons Black pepper
- 1/2 tablespoon Old Bay Seasoning
- Vegetable Oil
Line a large baking sheet with paper towels.
In a medium bowl, whisk together eggs and water.
Visit https://amandascookin.com/fried-shrimp/ for full printable recipe.
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