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Dungeness Crab Legs
"One bite of steamed Dungeness crab legs succulent meat will hook you right in. Dungeness crab legs don’t need much to compliment their delicately sweet meat, a simple shake of Old Bay seasoning and the proper cooking method will yield melt-in-your-mouth results with minimal effort. Dungeness crab legs are slightly sweeter and a touch saltier than your typical crab legs on the market which makes them stand out against king crab and snow crab. One bite of its steamed succulent meat will hook you right in. "
Preparation Time5 min
Cooking Time35 min
Cooking Vessel SizeSteam Pot
- 1 1/2 pound Dungeness Crab Legs
- 1 tablespoon Garlic Salt
- 1 tablespoon Old Bay Seasoning
Place crab clusters upside down on a sheet of parchment paper. Season with half of the garlic salt and Old Bay. Try to get the seasoning into any cavities and joints.
Turn crab legs over and season with remaining garlic salt and Old Bay, again paying attention to the joints and cavities.
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