This recipe was submitted by one of our readers, just like you.
"Follow these steps at home to make your very own cajun crawfish étouffée. This special dish with cooked crawfish tails takes planning, but it’s 100% worth the extra effort. A dark brown roux, used to prepare the sauce, gives this well-tested stew-like recipe its rich flavor and dark color. Photo guidance provided below! For best results, give yourself 1.5 hours to prepare my crawfish étouffée. You can easily master this recipe with crawfish tails and it will be the star of your next dinner party or special occasion."
Preparation Time40 min
Cooking Time45 min
Cooking Vessel Sizeskillet
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