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"These tender, buttery baked scallops come together quickly in the oven with a lightly crisp topping of bread crumbs and parmesan cheese. These golden-crusted baked scallops are topped with a sprinkle of bread crumbs and parmesan cheese followed by a brush of softened butter before being popped in the oven for 15 minutes. Making what seems like a fancy seafood course at home doesn’t have to be intimidating, in fact, it’s a lot easier than you would probably think. That means you don’t have to pay the big bucks at a restaurant to enjoy the things you love. "
Cooking Vessel SizeBaking Sheet
- 2 pounds Large Scallops
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Salt
- 2 tablespoons Bread Crumbs
- 2 tablespoons Grated parmesan Cheese
- 2 tablespoons Butter
- 2 tablespoons Lemon Juice
Preheat oven to 400 F. Spray baking sheet with nonstick cooking spray.
Place scallops on baking sheet.
Visit https://amandascookin.com/baked-scallops/ for full printable recipe.
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