Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

"My Polish grandmother's recipe for Stuffed Cabbage Rolls is an old-fashioned dinner that stands the test of time. Cabbage leaves are stuffed with meat and rice, then cooked in a sweet tomato sauce, for a classic crowd-pleasing meal! My dad's mother is from Poland, so he was raised on these Gołąbki, or Polish Stuffed Cabbage Rolls. My grandmother prepared them for us every time she visited, so the hearty meal has become synonymous with special occasions like birthdays, holidays or family gatherings. "

Serves11 people

Preparation Time45 min

Cooking Time2 hr

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW6 hr

Cooking MethodOven, Skillet, Slow Cooker

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Ethnic Food"

Close Window