This recipe was submitted by one of our readers, just like you.
Instant Pot Oxtail Pho
"This Instant Pot Oxtail beef pho is irresistibly delicious and can be made in less than two hours. It’s an easy recipe where the Instant Pot infuses all the amazing flavors of the beef bones, aromatics and Vietnamese spices into a savory broth. It’s a restaurant-quality bowl of noodle soup that will leave you wanting more after every slurp! Pho (pronounced “fuh”) is one of the most popular Vietnamese dishes. It’s a noodle soup, with a stock made from chicken or beef bones, and served with rice noodles, meat and fresh herbs. Restaurant oxtail pho usually simmers for hours on the stove, as the spices, ginger, onion and beef bones release their flavors, becoming a rich and complex broth. With the magic of the Instant Pot, you can make this dish in a couple hours."
Cooking Time1 hr
Cooking MethodPressure Cooker
Cooking Vessel SizeInstant Pot 6-8 quart
- 3 (1-pound) oxtail
- 1 packet pho seasoning spices
- 1 medium onion, diced
- 1 2 inch knob of ginger, sliced in half lengthwise
- 1 (1-ounce) rock sugar
- 3 tablespoons fish sauce
- 3 tablespoons mushroom seasoning
- 16 cups water
- 1 package pho rice noodles
Read NextJapanese Cabbage Pancakes