Top of the stove Stuffing

Top of the stove Stuffing


  • 6 cups bread
  • 1 tablespoon dried parsley
  • 3 tablespoons chicken bouillon, dried type
  • 1/4 cup minced dried onion
  • 1/2 cup dried celery flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt


Collect pieces and ends of bread until you have accumulated enough for this recipe. Cube bread pieces. Preheat oven to 350~. Spread bread on cookie sheet and bake 8 to 10 minutes, turning a few times to brown evenly. Cool. In a large bowl, toss bread cubes with the rest of the seasonings until the cubes are coated evenly. Store in a tightly closed container in the pantry for 4 months or the freezer for 12 months. When ready to use: 2 cups top-of-the-stove mix 1/2 cup water 2 tablespoons butter Melt the butter. Toss all and stir again right before serving. You can rewarm the stuffing in a pan on top of the stove just like, "stove-top dressing".

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