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Papaya Wine Cocktail – The Best Rosé Wine Mix
"Papaya Wine Cocktail — Papaya and Rosé Wine are an odd combination, but this cocktail is worth a shot. After you make it once, you’ll have a new party favorite on your hands. With a sweet taste, orange color, and a variety of health benefits — Papayas are sure to be a great accompaniment to wine. It was previously considered an exotic fruit, however lately, it’s easier to get them all year long. Papayas are a soft and fleshly fruit; which can be used in both sweet and savory applications."
Preparation Time15 min
Cooking Time20 min
- 1 bottle Rosé wine
- 14 grams lemon juice
- 1 cup mint leaves
- 1 cup chopped fresh papaya
- 1 cup rice wine vinegar
- 1 cup granulated sugar
Combine fresh papaya, rice wine vinegar, and granulated sugar in a saucepan.
Bring to boil and reduce to simmer for 20 minutes.
Remove from the heat and let it cool for 10 minutes.
Chopped mint leaves and transfer to a large pitcher.
Combine all ingredients in the pitcher.
Mix well and serve.
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