Buckaroo Snack Dip
Hold onto your hats cowboy and cowgirls because this Buckaroo Snack Dip is going to blow you away. This is a super easy and crazy delicious snack dip that will have your friends begging you for the recipe. Not only is this a super quick and simple dip recipe that you can whip up for any party, but it also really takes your appetizers from good to great. The combination of flavors and textures really makes this a great western snack for any occasion!
Total TimeUnder 30 minutes
Type of DishDip/spread
- 1 (6-ounce) cream cheese, room temperature
- 2 cups shredded mozzarella cheese
- 1 pound turkey sausage, browned and drained
- 2 green onions, sliced thin
- 1 cup frozen corn
- 2 cans diced tomatoes
- 1 cup shredded Mexican cheese blend
- 1 cup black beans, drained and rinsed
Bring in a little spice with this homemade pico de gallo recipe. Pair these two recipes together and you have a couple of dips that people will melt over!Homemade Pico de Gallo Recipe
Buckaroo Snack Dip
Snack Dip Recipe
Preheat oven to 350 degrees F.
Grease a baking dish.
In a large bowl, mix cream cheese, mozzarella, turkey sausage, beans, onions, corn, and tomatoes.
Pour the mixture into a baking dish and spread evenly. Top with shredded Mexican cheese blend.
Place in the oven and bake until dish is bubbly and top is beginning to brown. Approximately 5-10 minutes
Serve while warm with tortilla chips.
Be sure to enter to win a Buckaroo Snack Dip to use while making this recipe! Leave a comment on this page and you will receive a bonus entry. Don't miss the grand prize giveaway including one of each prize featured in the 12 Days of Christmas!
- There is a maximum of one extra entry per person. The extra entry will be based upon a comment left on this post. Duplicate comments are not tallied.
- The winner will be selected at random from the comments on this page and the entries on the contest page.
- The winner will be contacted on the morning of December 24th, 2018.
- Email Address provided in their account (please do NOT leave your email address in the comments--you already provided it when you created your account)
- You have until December 23rd, 2018 at 11:59pm EST to leave your comment on this post. Comments posted after that will not be counted.
- Contest open to anyone 18+ in US and/or Canada. Excludes Quebec and Puerto Rico.
What is your favorite party dip?
Answer below in the comments to receive a bonus entry to the contest!
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Knittingdancer on Ravelry
Dec 14, 2018
I am a big cheese lover. My favorite dip is Velveeta cheese, Rotel tomatoes, and sausage.
Dec 12, 2018
My all-time favorite dips are the Velveeta cheese, Rotel tomatoes and sausage dip, and beer cheese dip! I love them...my waistline, not so much...(
squirrelbaitt 1304 857
Dec 11, 2018
Dec 05, 2018
I just made a hot artichoke and cheese dip and it is my new favorite. It is so simple artichokes, parmesan cheese, chopped onion, sour cream and a bit of lemon and voila!
Sep 15, 2018
A very nice dish but, in my opinion, it is missing 2 vital ingredients - garlic and chili. The first time we made it it was kind of ok but not really worth having again. However we decided to try again with some fresh garlic and chili and WOW! A completely different dish which had our guests hovering around it until there was absolutel y none left. Winner!
Jun 13, 2018
Wow, this dip looks amazing. And it has all my favorite ingredients! I can't wait to make this recipe at my next get-together.
Mar 14, 2018
the instructions said to mix the beans with a few other listed ingredients but under the list of ingredients there is no mentions of beans, what kind, etc.
Dec 11, 2017
sounds delicious. Christmas is comin' all you buckaroos
Jul 26, 2017
This looks delightfully yummy and I'm sure would be a big hit around our house. I'm curious as to why the amount of black beans was omitted from the list of ingredients. From the video it looks like it could be two cans and that's what I would use. I prefer using black beans in my Mexican cooking (probably because of having more than my share of black bean and corn salsa over the years), and I'd exchange the turkey sausage for some nice chorizo.
Jun 12, 2017
This recipe looks like one that will come together quickly for family and friends at get togethers over the summer. I too am wondering though what type of beans should be used and how many? I'm thinking probably one can of either black beans or kidney beans. I like either and I'll definitely be making this one. I love a quick recipe that tastes yummy!
Jun 11, 2017
Please provide what kind of beans use for this buckaroo snack dip. I can't wait to try this recipe. Thanks ....Gee
Jun 10, 2017
The directions lists beans but the ingredients doesn't. What kind of beans and how much? Thanks!
Apr 19, 2017
This dip was delicious. All of the ingredients came together to create one amazing recipe!
Apr 19, 2017
A truly delicious dip. Our drinks party guests over the weekend leapt upon this dip and it was finished before anything else! We did add a little chopped fresh chili and the very slightest pinch of cayenne pepper but otherwise we followed the recipe exactly as shown. On nachos it was very tasty indeed and we would definitely have it again and again.
kmcartoonity 62072 74
Mar 30, 2017
I like that turkey sausage is used here - it is much lower in fat and calories than pork sausage, yet is much more flavorful than plain ground turkey. I might go a step further and use the reduced fat cream cheese, also known as Neufchatel. It might be fun to make individual appetizers with this dip - load it up inside halved jalapenos or halved roma tomatoes with the seeds removed and then bake.
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