Learn how to stuff strawberries with this tasty recipe. These cheesecake stuffed strawberries are great for a crowd.
Combine fresh and sweet strawberries with a cheesecake inspired filling to make these stuffed strawberries. This no-bake dessert is a fantastic option for summer parties and last-minute get-togethers. You will be amazed at how quickly these treats come together and in awe of just how quickly they are devoured. If you're looking for a no-bake dessert option for a party, these finger foods are perfect. Skip having to do dishes later that night by serving these easy-to-eat cuties.
From the Chef: "One summer, I taught the kids next door how to make these. It was fun watching them remove the center of the strawberry, making a little hollow hat or cone to fill with delicious creamy centers. It's a great interactive dessert and perfect for picnics and outdoor barbecues."
- Addie Gundry
This recipe is from RecipeLion's 103 Cookbook series, No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats.
Yields20 stuffed strawberries
Preparation Time15 min
- 20 large fresh strawberries
- 4 ounces cream cheese, at room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Hull the strawberries and hollow out the center using a paring knife or small melon baller. Set on paper towels, cut-side down, while you prepare the filling.
Using an electric mixer, whip the cream cheese, powdered sugar, and vanilla until smooth. Spoon into a piping bag with a small plain tip or into a zip-top plastic bag with one corner cut off. Pipe the filling into each berry, leaving a mound on top.
Sprinkle with mini chocolate chips. Store in plastic containers in the fridge for up to 2 days or serve immediately.
Watch Addie Gundry make her stuffed strawberries on You and Me This Morning!
What is your favorite fruit to add to desserts?
Let us know below in the comments!
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