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Rocky Road Ice Cream
"This creamy, chocolatey ice cream is sprinkled with goodies, made by hand (with a little help from a mixer), and layered into a pan to freeze. It's quick and easy to make straight at home in around 15 minutes of prep time. This rich and creamy no-churn rocky road ice cream recipe is loaded with soft mini marshmallows, crunchy almonds, and chocolate chips swirled into a smooth chocolate ice cream base for the perfect scoop every time. "
Cooking MethodNo Bake
Cooking Vessel Size9x5 Loaf Pan, Electric Mixer, Mixing Bowls
- 1 cup Semi Sweet Chocolate Chips
- 14 ounces Sweetened Condensed Milk
- 1/4 teaspoon Sea Salt
- 2 teaspoons Vanilla Extract
- 1/4 cup Unsweetened Cocoa Powder
- 3 cups Heavy Whipping Cream
- 2 cups Rasted Almonds
- 2 1/2 cups Mini Marshmallows
In a glass bowl, microwave 1⁄2 cup of the chocolate chips in 30-second intervals, stirring between each interval, until the chocolate chips are melted and smooth.
Slowly pour the sweetened, condensed milk into the melted chocolate, whisking to combine into a smooth mixture.
Visit https://amandascookin.com/rocky-road-ice-cream/ for full printable recipe.
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