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Pineapple Angel Food Cake
"Pineapple angel food cake uses crushed pineapple that works to bring tons of moisture to the batter while the creamy whipped topping balances the sweetness perfectly. This easy pineapple angel food cake is made with 2 ingredients, cake mix and crushed pineapple. It’s airy, moist, delicate, and begging for a fluffy whipped cream topping! While this isn’t your traditional homemade angel food cake, this pineapple angel food cake couldn’t be easier to make with only a cake mix, crushed pineapple, and a 9×13 baking dish. Because sometimes taking shortcuts can really pay off in the end! "
Preparation Time20 min
Cooking Time25 min
Cooking Vessel Size13x9 Baking Dish
- 16 ounces Angel Food Cake
- 20 ounces Crushed Pineapple
- 1 cup Heavy Cream
- 1 cup Powdered Sugar
- Pineapple Chunks
Preheat oven to 350°F. Lightly grease a 9×13 baking dish and set aside.
In a large mixing bowl, beat together crushed pineapple (juices included) and the dry cake mix with a hand mixer. Beat until fluffy and fully combined (1-2 minutes).
Visit https://amandascookin.com/pineapple-angel-food-cake/ for full printable recipe.
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