This recipe was submitted by one of our readers, just like you.
"This Lemon Lush dessert recipe is perfect for Spring and Summer picnics and gatherings. It’s so light and refreshing with 4 layers of bottom pecan crust, lemon cream cheese, lemon pudding and topped with a whipped topping garnished with lemon zest. This Lemon Lush is the perfect one-pan dessert for your spring gatherings and summer picnics. A gorgeous “cousin” to our very popular chocolate lasagna, it’s so light and refreshing! Lemon lush boasts 4 layers – a wonderful pecan crust, pillowy lemon cream cheese and creamy lemon pudding, all topped with lemon zest garnished whipped cream. "
Cooking MethodNo Bake
- 2 cups All Purpose Flour
- 1 cup Butter
- 1/2 cup Pecans
- 1/4 cup Granulated White Sugar
- 16 ounces Cream Cheese
- 1 cup Powdered Sugar
- 2 tablespoons Fresh Squeezed Lemon Juice
- 6.8 ounce Instant Lemon Pudding Mix
- 8 ounces Whipped Topping
- Zest of 1/2 Lemon
Preheat oven to 350 degrees F.
In a large mixing bowl, combine flour, melted and cooled butter, finely ground pecans and 1/4 cup sugar. Press into the bottom of a 9 x 13 inch baking pan. Bake 20-25 minutes (25 mins works best for me) until golden brown. Allow to cool completely before adding any layers.
Visit https://amandascookin.com/lemon-lush/ for full printable recipe.
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