Graham Cracker Crusted Pineapple Dessert
Graham Cracker Crusted Pineapple Dessert is the perfect dessert recipe to make when you're feeling like having something a little creamy and crunchy with a cool, tropical taste. This easy dessert recipe only requires you bake the crust for 10 minutes and the rest is completely no bake! Made with sweet whipped topping mixture -- including pineapple and coconut -- and sitting on a deliciously simple, buttery, graham cracker crust, this dessert is sure to be a hit no matter the occasion. Try this out for a summer party or mix it up at your next potluck.
Preparation Time15 min
Cooking Time10 min
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 3 tablespoons heavy cream
- 1 teaspoon vanilla
- 1 cup sweetened shredded coconut
- Whipped Topping
- 1 tub whipped topping
- 1 tablespoon powdered sugar
- 1 (14-ounce) can crushed pineapple, including juices
For more tropical dessert recipes you'll love, try our collection:14 Pineapple Dessert Recipes + How to Cut a Pineapple
Preheat oven to 325 degrees F.
In a bowl, combine graham cracker crumbs and butter, mix until combined. Press into the bottom of a 8x8 baking dish. Bake in the oven for 10 minutes, and then cool completely on a rack.
Meanwhile, combine all filling ingredients with a mixer and gently spread over cooled crust. Cover with plastic wrap and refrigerate while preparing the topping.
In a large bowl, combine whipped topping with powdered sugar and crushed pineapple. Spread over the set filling. Cover again and refrigerate until ready to serve.
If you love creamy desserts more than anything else, try our37 Easy Cool Whip Desserts
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